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alteration
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41
The respondent's case : William Palmes, Esq; Appellant. Thomas Barstow, Respondent
by
Barstow, Thomas
Published 1706
s.n
Subjects:
“
...
Adulterated
coins / Early works to 1800...
”
Read Now
42
Further reasons most humbly offer'd, for increasing our money; putting an immediate stop to it's being melted down, and sent abroad; for paying off our publick debts; incouraging t...
by
B
Published 1716
Subjects:
“
...
Adulterated
coins / England / Early works to 1800...
”
Read Now
43
A proposal humbly offered to this honorable House of Commons, by John Horne upholsterer, London, to change both the good and bad moneys of this Kingdom, and to make out the want of...
by
Horne, John
Published 1696
s.n
Subjects:
“
...
Adulterated
coins / England / Early works to 1800...
”
Read Now
44
The state of the coin and credit of the Kingdom
Published 1718
s.n
Subjects:
“
...
Adulterated
coins / England / Early works to 1800...
”
Read Now
45
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
by
Varzakas, Theodoros
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
46
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
by
Varzakas, Theodoros
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
47
Food Legumes: Physicochemical and Nutritional Properties
by
Amarowicz, Ryszard
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...peanut-oil-
adulteration
...
”
Read Now
48
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...
Published 1980
American Chemical Society
Subjects:
“
...Food
adulteration
and inspection / Technique...
”
Call Number:
TX558.C5
Read Now
49
Computer vision technology in the food and beverage industries
by
Sun, Da-Wen
Published 2012
Woodhead Pub.
Subjects:
“
...Food
adulteration
and inspection / Equipment and supplies...
”
Call Number:
TP370.5
Read Now
50
Advances of Spectrometric Techniques in Food Analysis and Authentication
by
Cozzolino, Daniel
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
51
Advances of Spectrometric Techniques in Food Analysis and Authentication
by
Cozzolino, Daniel
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
52
Target and Non-Target Approaches for Food Authenticity and Traceability
by
Amaral, Joana S.
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
53
Agricultural uses of antibiotics : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chi...
Published 1986
American Chemical Society
Subjects:
“
...Food
adulteration
and inspection / United States...
”
Call Number:
SF918.A5
Read Now
54
Food Authentication: Techniques, Trends and Emerging Approaches
by
González-Domínguez, Raúl
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
55
Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
by
Kharbach, Mourad
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...brown rice flour
adulteration
...
”
Read Now
56
Recent Trends in Pharmaceutical Analytical Chemistry
by
Zacharis, Constantinos K.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
57
Smart and Multifunctional Nanomaterials and Applications for Food Safety
by
Wu, Long
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
58
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
by
Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
59
Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
by
Locatelli, Marcello
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
adulteration
...
”
Read Now
60
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...Food
adulteration
and inspection...
”
Call Number:
TX531
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