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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Authenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chem...

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Bibliographic Details
Main Author: Varzakas, Theodoros
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Machine Learning
Halal Authentication
Mineral Elements
Sunite Lamb
Walnut
N/a
Greek Olive Oils
Greek Pdo Table Olive Varieties
Dye Additives
Fatty Acids
Chemometrics
Principal Component Analysis (pca)
Relaxometry
Safety
Chemometric Methods
Saffron
Food Fraud
Dairy
Nuclear Magnetic Resonance
Discrimination
Processing
Multivariate Statistics
Cinnamon
Opls-da
Milk
Seed Oil
Technology: General Issues / Bicssc
Protected Geographical Indication
Stable Isotope Ratios
Geographical Origin
Stable Isotopes
Fraud
By-products
Clustering
Thermal Treatment
Adulteration
Honey
Tocopherols
Quality
Local Modeling
Authentication
Regression
Storage
Hplc-uv
Classification
Chemometric Analysis
Quality Parameters
Multiclass Support Vector Machine (m-svm)
Bioactive Compounds
Food Adulteration
Validation
Fourier Transform Infrared (ftir) Spectroscopy
Identification Model
Authenticity
Physico-functional
Isotopes
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:Authenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chemometrics are usually employed.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (220 p.)
ISBN:books978-3-0365-6660-3
9783036566610
9783036566603

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