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Advances of Spectrometric Techniques in Food Analysis and Authentication

The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.

Bibliographic Details
Main Author: Cozzolino, Daniel
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Photoluminescence
Hs-spme
Cv-aas
2dcos
Isotope Ratios
Icp-oes
Alcohol Aging
Satiety
1h-nmr Spectroscopy
Specialty Coffee
N/a
Maple Syrups
Chemometrics
Dairy Fat
Goat Meat
Ftir
Cvaas
Ft-ir
Whisky
Fake
Icp-ms
Nir
Food Fraud
Tributyrin
Elemental Analysis
Pca
Gc-ms
Vegetable Oils
Nirs
Saponification Value
Exotic Species
Similarity Index
Principal Component Analysis
Bourbon Barrel Aged
Libs
Metals
Satiation
Research & Information: General / Bicssc
Adulteration
Spirits
Biology, Life Sciences / Bicssc
Seafood
Authentication
Saliva
Carcass
Flavor Enhancer
Dispersive Liquid-liquid Microextraction
Pls Models
Classification
Edible Oils
Thermal Conductivity
Meat
Technology, Engineering, Agriculture / Bicssc
Spectroscopy
Infrared
Raman
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (152 p.)
ISBN:books978-3-0365-6669-6
9783036566689
9783036566696

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