MPG.eBooks - Search Results - "Vitis"

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1

Importance of chirality to flavor compounds

Published 2015

American Chemical Society

Subjects: “...Vitis / chemistry...”

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2

Flavor chemistry : trends and developments

Published 1989

American Chemical Society

Subjects: “...Vitis / chemistry...”

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3

Flavor precursors : thermal and enzymatic conversions

Published 1992

American Chemical Society

Subjects: “...Vitis / chemistry...”

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4

Enzymatic browning and its prevention

Published 1995

American Chemical Society

Subjects: “...Vitis / enzymology...”

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5

Food flavor : chemistry, sensory evaluation, and biological activity

Published 2008

American Chemical Society

Subjects: “...Vitis...”

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6

Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...

Published 1986

American Chemical Society

Subjects: “...Vitis...”