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dewey-ones:"664 - Food technology"
product_txtF_mv:"ACS Symposium Series"
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1
Dynamic flavor : capturing aroma using real-time mass spectrometry
Published 2021
American Chemical Society
Call Number:
TX546
Read Now
2
Chemistry and function of pectins
Published 1986
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Agriculture / General / bisacsh...
”
Call Number:
TP248.P4
Read Now
3
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...Genetic
Engineering
...
”
Call Number:
TP418
Read Now
4
Interactions of food proteins
Published 1991
American Chemical Society
Subjects:
“
...Genetic
Engineering
...
”
Call Number:
TP453.P7
Read Now
5
Chemistry and physiology of selected food colorants
Published 2001
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP456.C65
Read Now
6
Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...
Published 1978
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Agriculture / Animal Husbandry / bisacsh...
”
Call Number:
SF97.7
Read Now
7
Flavor encapsulation
Published 1988
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP418
Read Now
8
Characterization and measurement of flavor compounds
Published 1985
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
9
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Safety & Security / bisacsh...
”
Call Number:
TP372.55.M35
Read Now
10
Flavor quality, objective measurement : a symposium
Published 1977
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX545
Read Now
11
Computers in flavor and fragrance research
Published 1984
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / General / bisacsh...
”
Call Number:
TP372.5
Read Now
12
Chemistry, texture, and flavor of soy
Published 2010
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX558.S7
Read Now
13
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
QD305.F2
Read Now
14
Chemistry of food, food supplements, and food contact materials : from production to plate
Published 2014
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX541
Read Now
15
Encapsulation and controlled release of food ingredients
Published 1995
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP374
Read Now
16
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Types / bisacsh...
”
Call Number:
TP420
Read Now
17
Food packaging : testing methods and applications
Published 2000
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP374
Read Now
18
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX545
Read Now
19
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Safety & Security / bisacsh...
”
Call Number:
TP372.55
Read Now
20
Controlling Maillard pathways to generate flavors
Published 2010
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.55.M35
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664 - Food technology
Language
English
72
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ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
66
Ho, Chi-Tang
7
Takeoka, Gary R.
7
Risch, Sara J.
6
Mussinan, Cynthia J.
4
Tunick, Michael
4
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American Chemical Society Meeting ( 1993, Chicago, Illinois)
3
American Chemical Society Meeting ( 1994, Washington, D.C.)
3
Cadwallader, Keith R.
3
Ebeler, Susan E.
3
McGorrin, Robert J.
3
Parliment, Thomas H.
3
Shahidi, Fereidoon
3
Teranishi, Roy
3
American Chemical Society
2
American Chemical Society Meeting ( 1976, San Francisco, California)
2
American Chemical Society Meeting ( 1977, Chicago, Illinois)
2
American Chemical Society Meeting ( 1988, Los Angeles, California)
2
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
2
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
2
Beauchamp, Jonathan
2
Buettner, Andrea
2
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Cherry, John P.
2
Engel, Karl-Heinz
2
Fan, Xuetong
2
Gonzalez de Mejia, Elvira
2
Guthrie, Brian
2
Güntert, Matthias
2
Hofmann, Thomas F.
2
Hotchkiss, Joseph H.
2
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
2
Jen, Joseph J.
2
Komolprasert, Vanee
2
Morello, Michael J.
2
Parris, Nicholas
2
Qian, Michael
2
Rouseff, Russell L.
2
St. Angelo, Allen J.
2
Taylor, A. J.
2
Toth, Stephen
2
Weenen, Hugo
2
Weerasinghe, Deepthi K.
2
Winterhalter, Peter
2
Ahuja, Satinder
1
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Division of Agricultural and Food Chemistry, Inc
1
American Chemical Society Division of Agrochemicals
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Division of the History of Chemistry
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1985, Miami Beach, Florida)
1
American Chemical Society Meeting ( 1987, Denver, Colorado)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2005, San Diego, California)
1
American Chemical Society Meeting ( 2006, Atlanta, Georgia)
1
American Chemical Society Meeting ( 2009, Washington DC)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
American Chemical Society Meeting ( 2017, San Francisco, California)
1
American Chemical Society Meeting ( 2018, New Orleans, Louisiana)
1
American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
1
Ames, Jennifer M.
1
Barford, Robert A.
1
Beauchamp, Jonathan D.
1
Benvenuto, Mark A.
1
Bills, Donald D.
1
Bopp, Alvin F.
1
Brentin, Robert P.
1
Bullard, Roger W.
1
Buttery, Ron G.
1
Chang, Sam K. C.
1
Charalambous, George
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Cornell, Donald
1
Creamer, L. K.
1
Croteau, Rodney
1
Culver, Catherine A.
1
Do, Choon H.
1
DuBois, Grant E.
1
Duncan, Timothy V.
1
Eggleston, Gillian
1
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