1
Published 2014
American Chemical Society
Subjects: ...Food packaging / Chemistry...

2
Published 2014
American Chemical Society
Subjects: ...Coloring matter in food / Law and legislation / United States / History...

3
Published 2006
American Chemical Society
Subjects: ...Radiation preservation of food...

4
Published 2005
American Chemical Society
Subjects: ...Fast Foods / analysis...

5
Published 2013
American Chemical Society
Subjects: ...Food / Carbohydrate content...

6
Published 2019
American Chemical Society
Subjects: ...Food Preservation / history...

7
Published 2000
American Chemical Society
Subjects: ...Food Safety...

8
Published 1991
American Chemical Society
Subjects: ...Microwave food products / Analysis / Research...

9
Published 1995
American Chemical Society
Subjects: ...TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...

10
Published 2009
American Chemical Society
Subjects: ...TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...

11
Published 1988
American Chemical Society
Subjects: ...TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing / bisacsh...

12
Published 2006
American Chemical Society
Subjects: ...Food, Organic...

13
Published 2018
American Chemical Society
Subjects: ...Food Preservation / methods...

14
Published 1988
American Chemical Society
Subjects: ...Food Additives / chemical synthesis...

15
Published 2022
American Chemical Society
Subjects: ...Fermented foods / Analysis...

16
Published 1992
American Chemical Society
Subjects: ...Food / Analysis...

17
Published 2002
American Chemical Society
Subjects: ...Food / Stability...

18
Published 2001
American Chemical Society
Subjects: ...Coloring matter in food / Analysis...

19
Published 2010
American Chemical Society
Subjects: ...Food additives...

20
Published 1996
American Chemical Society
Subjects: ...TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security / bisacsh...