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dewey-ones:"664 - Food technology"
product_txtF_mv:"ACS Symposium Series"
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1
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...Yeast extract /
Composition
...
”
Call Number:
TX511
Read Now
2
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Published 1976
American Chemical Society
Subjects:
“
...Flavor /
Composition
/ Analysis...
”
Call Number:
TP418
Read Now
3
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...Dairy products /
Composition
...
”
Call Number:
QP801.P64
Read Now
4
Chemistry of food, food supplements, and food contact materials : from production to plate
Published 2014
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
TX541
Read Now
5
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
QD305.F2
Read Now
6
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
TX531
Read Now
7
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Subjects:
“
...Port wine /
Composition
/ Analysis...
”
Call Number:
TP418
Read Now
8
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Subjects:
“
...Essences and essential oils /
Composition
...
”
Call Number:
TP420
Read Now
9
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...Lipids /
Composition
...
”
Call Number:
TX556.5
Read Now
10
Soy-based chemicals and materials
Published 2014
American Chemical Society
Subjects:
“
...Thermosetting
composites
/ Additives...
”
Call Number:
SB205.S7
Read Now
11
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
Subjects:
“
...Vegetables /
Composition
...
”
Call Number:
TP372.55.M35
Read Now
12
Chemistry of Korean foods and beverages
Published 2019
American Chemical Society
Subjects:
“
...Food /
Composition
/ Korea...
”
Call Number:
TX541
Read Now
13
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
QP801.F45
Read Now
14
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
TP372.5
Read Now
15
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
TX511
Read Now
16
Chemistry's role in food production and sustainability : past and present
Published 2019
American Chemical Society
Subjects:
“
...Food /
Composition
...
”
Call Number:
TX541
Read Now
17
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...Omega-3 fatty acids /
Composition
...
”
Call Number:
TP372.5
Read Now
18
Quality factors of fruits and vegetables : chemistry and technology
Published 1989
American Chemical Society
Subjects:
“
...Beans /
Composition
...
”
Call Number:
TX557
Read Now
19
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...Truffles /
Composition
...
”
Call Number:
TX511
Read Now
20
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...Microwave food products /
Composition
...
”
Call Number:
TP372.55.M35
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664 - Food technology
Language
English
20
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
17
Ho, Chi-Tang
3
American Chemical Society Meeting ( 1988, Los Angeles, California)
2
Gonzalez de Mejia, Elvira
2
McGorrin, Robert J.
2
Parliment, Thomas H.
2
more ...
Tunick, Michael
2
Ahuja, Satinder
1
American Chemical Society
1
American Chemical Society Division of Agrochemicals
1
American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Division of the History of Chemistry
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 2005, San Diego, California)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
American Chemical Society Meeting ( 2017, San Francisco, California)
1
Benvenuto, Mark A.
1
Bopp, Alvin F.
1
Brentin, Robert P.
1
Cadwallader, Keith R.
1
Charalambous, George
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Creamer, L. K.
1
Do, Choon H.
1
Duncan, Timothy V.
1
Eggleston, Gillian
1
Frey, Carl
1
Given, Peter
1
Güntert, Matthias
1
Hartman, Thomas G.
1
Huang, Qingrong
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Jen, Joseph J.
1
Katz, Ira
1
Keelan, Mary E.
1
Kim, Youngmok
1
Morello, Michael J.
1
Mussinan, Cynthia J.
1
Nagato, Hiroyuki
1
Noonan, Gregory O.
1
Orna, Mary Virginia
1
Parris, Nicholas
1
Pearce, John
1
Qian, Michael
1
Rimando, Agnes M.
1
Risch, Sara J.
1
Rouseff, Russell L.
1
Shahidi, Fereidoon
1
Sucan, Mathias K.
1
Supran, Michael K.
1
Takeoka, Gary R.
1
Teranishi, Roy
1
Weerasinghe, Deepthi K.
1
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