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dewey-ones:"664 - Food technology"
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81
The image processing handbook
by
Russ, John C.
Published 2011
CRC Press
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Imaging Systems / bisacsh...
”
Call Number:
TX543
Read Now
82
Nanotechnology in the food, beverage and nutraceutical industries
by
Huang, Qingrong
Published 2012
Woodhead Publishing Ltd
Subjects:
“
...Food and Bioprocess
Engineering
(General)...
”
Call Number:
TP248.65.F66
Read Now
83
Chemistry and physiology of selected food colorants
Published 2001
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP456.C65
Read Now
84
Rheology and Fracture Mechanics of Foods
by
Vliet, Ton van
Published 2013
CRC Press
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / bisacsh...
”
Call Number:
TX531 .V45 2015
Read Now
85
Flavor encapsulation
Published 1988
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP418
Read Now
86
Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...
Published 1978
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Agriculture / Animal Husbandry / bisacsh...
”
Call Number:
SF97.7
Read Now
87
Characterization and measurement of flavor compounds
Published 1985
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP372.5
Read Now
88
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Safety & Security / bisacsh...
”
Call Number:
TP372.55.M35
Read Now
89
Flavor quality, objective measurement : a symposium
Published 1977
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX545
Read Now
90
Computers in flavor and fragrance research
Published 1984
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / General / bisacsh...
”
Call Number:
TP372.5
Read Now
91
Chemistry, texture, and flavor of soy
Published 2010
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX558.S7
Read Now
92
Chemistry of food packaging
Published 1974
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP374
Read Now
93
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
QD305.F2
Read Now
94
Chemistry of food, food supplements, and food contact materials : from production to plate
Published 2014
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX541
Read Now
95
Encapsulation and controlled release of food ingredients
Published 1995
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP374
Read Now
96
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Types / bisacsh...
”
Call Number:
TP420
Read Now
97
Food packaging : testing methods and applications
Published 2000
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP374
Read Now
98
Radiation preservation of foods : a symposium
by
Josephson, Edward S.
Published 1967
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Packaging & Processing / bisacsh...
”
Call Number:
TP371.8
Read Now
99
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX545
Read Now
100
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...TECHNOLOGY &
ENGINEERING
/ Food Science / Food Safety & Security / bisacsh...
”
Call Number:
TP372.55
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Chemical Congress of North America ( 1991, New York, N.Y.)
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2
Komolprasert, Vanee
2
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2
Mir, Shabir Ahmad
2
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1
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1
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1
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