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1

An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and abo...

by Melroe, Eliza
Published 1798

printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country

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2

The complete British cook : Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing dir...

by Holland, Mary
Published 1800

printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street; for West and Hughes, Paternoster-Row; and sold by all Booksellers

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3

A new and easy method of cookery : Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To Pot and Make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Picklin...

by Cleland, Elizabeth
Published 1759

printed by C. Wright and Company: and sold at their printing-house in Craig's Close, and by the booksellers in town

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4

A new and easy method of cookery : Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickli...

by Cleland, Elizabeth
Published 1770

Printed for, and sold by R. Fleming and W. Gray, Booksellers

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5

The complete English cook : or, the art of cookery made plain and easy ; Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashi...

by Braidley, A.
Published 1786

printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick

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6

The court and country confectioner : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling...

by Borella
Published 1770

printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York

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7

The court and country confectioner : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling,...

by Borella
Published 1772

printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York

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8

England's newest way in all sorts of cookery : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables;...

by Howard, Henry
Published 1717

printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet

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9

England's newest way in all sorts of cookery : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables;...

by Howard, Henry
Published 1710

printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet

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10

The lady's companion : or, an infallible guide to the fair sex. Containing, observations for their conduct thro' all ages and circumstances of life: in which are comprised all part...

Published 1743

printed for T. Read, in Dogwell-Court, White-Fryers, Fleet-Street

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11

The frugal house wife: or, Complete woman cook : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved rec...

by Carter, Susannah
Published 1775

Printed by James Hoey, jun. at the Mercury, in Parliament-street

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12

The young lady's companion in cookery : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Rago...

Published 1734

printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill

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13

The whole duty of a woman : Or, an infallible guide to the fair sex. Containing, Rules, Directions, and Observations, for their Conduct and Behaviour through all Ages and Circumsta...

Published 1737

printed for T. Read, in Dogwell-Court, White-Fryers, Fleet-Street

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14

The cook maid's assistant, or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying...

by Clifton, Elizabeth
Published 1775

printed for the proprietors, and sold by all booksellers in town and country

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15

The frugal housewife, or complete woman cook : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved recei...

by Carter, Susannah
Published 1800

printed for E. Newbery, at the Corner of St. Paul's Church-Yard

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16

The frugal housewife, or, complete woman cook : Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receip...

by Carter, Susannah
Published 1795

printed for E. Newbery, the Corner of St. Paul's Church-Yard

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17

Royal cookery : or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts,...

by Lamb, Patrick
Published 1731

printed for E. and R. Nutt; and H. Lintot, at the Cross Keys, against St. Dunstan's Church in Fleet-Street

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18

Royal cookery : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts,...

by Lamb, Patrick
Published 1726

printed for E. and R. Nutt, and A. Roper; and sold by D. Browne without Temple Bar, J. Isted in Fleetstreet, and T. Cox under the Royal Exchange

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19

Royal-Cookery : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts,...

by Lamb, Patrick
Published 1716

printed for J. Nutt, and A. Roper; and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet

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20

The lady's companion : or, an infallible guide to the fair sex. Containing, rules, directions, and observations, for their conduct and behaviour through all ages and circumstances...

Published 1740

printed for T. Read, in Dogwell-Court, White-Fryers, Fleet-Street

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