The frugal house wife: or, Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in roasting, boiling, frying, broiling, gravies, sauces, stews, hashes, soups, pricassees, ragoos, pasties, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards. Together with the best methods of potting, collaring, preserving, drying, candying, and pickling. To which are prefixed, various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. By Susannah Carter, of Clerkenwell
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Format: | eBook |
Language: | English |
Published: |
Dublin
Printed by James Hoey, jun. at the Mercury, in Parliament-street
1775, [1775?]
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Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | Brace(s) in title or imprint. - English Short Title Catalog, N35788. - First published as 'The frugal housewife, or, complete woman cook'. - Reproduction of original from National Library of Ireland |
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Physical Description: | Online-Ressource ([12],168p) 12° |