A new and easy method of cookery Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To Pot and Make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of made wines, distilling and brewing, &c. to Which are Added, By Way of Appendix, Fifty-Three New and Useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly intended for the Benefit of the Young Ladies who attend Her School
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Format: | eBook |
Language: | English |
Published: |
Edinburgh
printed by C. Wright and Company: and sold at their printing-house in Craig's Close, and by the booksellers in town
1759, M.DCC.LIX. [1759]
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Edition: | The second edition |
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Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, T76345. - Reproduction of original from British Library |
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Physical Description: | Online-Ressource ([14],232p) 8° |