A new and easy method of cookery Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school

Main Author: Cleland, Elizabeth
Format: eBook
Published: Edinburgh Printed for, and sold by R. Fleming and W. Gray, Booksellers 1770, M,DCC,LXX. [1770]
Edition:The third edition
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, T172572. - Reproduction of original from Cambridge University Library
Physical Description:Online-Ressource ([2],232,[10]p) 8°