An economical, and new method of cookery describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe
Main Author: | |
---|---|
Format: | eBook |
Language: | English |
Published: |
London
printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country
1798, 1798
|
Subjects: | |
Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, T32410. - Price after booksellers and before the date in the imprint: Price 2s. 6d. or six for 10. 6d. if purchased by clubs of the [...] poor, or intended for their use. - Reproduction of original from British Library. - With an appendix and index |
---|---|
Physical Description: | Online-Ressource (94,viiip) 8° |