The frugal housewife, or complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London
printed for E. Newbery, at the Corner of St. Paul's Church-Yard
1800, [1800?]
|
| Subjects: | |
| Online Access: | |
| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | Braces in imprint. - English Short Title Catalog, T91040. - Price from imprint: Price One Shilling. - Reproduction of original from British Library. - Roscoe, A76 (5). - The twelve prints are at the end |
|---|---|
| Physical Description: | Online-Ressource ([12],180,[12]p.,plates) 12° |