MPG.eBooks - Search Results - "Technology"

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1

Biotechnology for improved foods and flavors

Published 1996

American Chemical Society

Subjects: “...Food Technology...”

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2

Food flavor : chemistry, sensory evaluation, and biological activity

Published 2008

American Chemical Society

Subjects: “...Food Technology...”

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3

Importance of chirality to flavor compounds

Published 2015

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

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4

Aroma active compounds in foods : chemistry and sensory properties

Published 2001

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / bisacsh...”

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5

Flavor precursors : thermal and enzymatic conversions

Published 1992

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

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6

Authentication of food and wine

Published 2006

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / bisacsh...”

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7

Progress in authentication of food and wine

Published 2011

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security / bisacsh...”