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author_facet:"Ho, Chi-Tang"
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1
Caffeinated beverages : health benefits, physiological effects, and chemistry
Published 2000
American Chemical Society
Subjects:
“
...Caffeine /
Physiological
effect...
”
Call Number:
QP801.C24
Read Now
2
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
Subjects:
“
...Cranberries /
Physiological
effect...
”
Call Number:
QP801.P4
Read Now
3
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Subjects:
“
...Phytic acid /
Physiological
effect...
”
Call Number:
RB170
Read Now
4
Quality management of nutraceuticals
Published 2001
American Chemical Society
Subjects:
“
...Tea /
Physiological
effect...
”
Call Number:
QP144.F85
Read Now
5
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Subjects:
“
...Taste /
Physiological
aspects...
”
Call Number:
TP372.5
Read Now
6
Food phytochemicals for cancer prevention I : fruits and vegetables
Published 1993
American Chemical Society
Subjects:
“
...Saponins /
Physiological
aspects...
”
Call Number:
RC268.15
Read Now
7
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...SCIENCE / Life Sciences / Human Anatomy &
Physiology
/ bisacsh...
”
Call Number:
QP801.P4
Read Now
8
Food phytochemicals for cancer prevention II : teas, spices, and herbs
Published 1994
American Chemical Society
Subjects:
“
...Nutritional
Physiological
Phenomena...
”
Call Number:
RC268.15
Read Now
9
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...Nutritional
Physiological
Phenomena...
”
Call Number:
QP801.P4
Read Now
10
Food factors in health promotion and disease prevention
Published 2003
American Chemical Society
Subjects:
“
...Nutritional
Physiological
Phenomena...
”
Call Number:
QP144.F85
Read Now
11
Herbs : challenges in chemistry and biology
Published 2006
American Chemical Society
Subjects:
“
...Phytochemicals /
Physiological
effect...
”
Call Number:
QP144.F85
Read Now
12
Functional food and health
Published 2008
American Chemical Society
Subjects:
“
...Nutritional
Physiological
Phenomena...
”
Call Number:
QP144.F85
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Author: Ho, Chi-Tang
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612 - Human physiology
3
613 - Personal health & safety
3
616 - Diseases
3
615 - Pharmacology & therapeutics
2
664 - Food technology
1
Language
English
12
Collection
ACS Symposium Series
12
Author
Ho, Chi-Tang
American Chemical Society Division of Agricultural and Food Chemistry
11
Huang, Mou-Tuan
4
Shahidi, Fereidoon
4
Osawa, Toshihiko
3
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
more ...
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Lee, Chang Y.
2
Rosen, Robert Thomas
2
American Chemical Society
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1999, Anaheim, California)
1
American Chemical Society Meeting ( 2001, San Diego, California)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2004, Anaheim, California)
1
American Chemical Society Meeting ( 2006, San Francisco, California)
1
Hofmann, Thomas F.
1
Hwang, Lucy Sun
1
Kanazawa, Kazuki
1
Morello, Michael J.
1
Parliment, Thomas H.
1
Pickenhagen, Wilhelm
1
Sang, Shengmin
1
Schieberle, Peter
1
Shibamoto, Takayuki
1
Wang, Mingfu
1
Watanabe, Shō
1
Zheng, Qun Yi
1
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