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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Advances in cereal science : implications to food processing and health promotion
Published 2011
American Chemical Society
Subjects:
“
...Edible Grain /
microbiology
...
”
Call Number:
TP434
Read Now
2
Enzymatic degradation of insoluble carbohydrates
Published 1996
American Chemical Society
Subjects:
“
...Rumen /
Microbiology
...
”
Call Number:
TP248.65.P64
Read Now
3
Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate...
Published 1979
American Chemical Society
Subjects:
“
...
Microbiological
Techniques...
”
Call Number:
QR53
Read Now
4
Medicinal and Aromatic Crops : Production, Phytochemistry, and Utilization
Published 2016
American Chemical Society
Subjects:
“
...Soil
microbiology
/ Economic aspects...
”
Call Number:
SB293
Read Now
5
Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society,...
Published 1976
American Chemical Society
Subjects:
“
...Animal Feed /
microbiology
...
”
Call Number:
QP632.M9
Read Now
6
Intentional and unintentional contaminants in food and feed
Published 2009
American Chemical Society
Subjects:
“
...Food
Microbiology
...
”
Call Number:
QR115
Read Now
7
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...Food
Microbiology
...
”
Call Number:
QR115
Read Now
8
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...Industrial
Microbiology
...
”
Call Number:
TP418
Read Now
9
Agricultural uses of antibiotics : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chi...
Published 1986
American Chemical Society
Subjects:
“
...
Microbiological
assay...
”
Call Number:
SF918.A5
Read Now
10
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
Subjects:
“
...
Microbiological
Phenomena...
”
Call Number:
QD305.F2
Read Now
11
Fungal polysaccharides : based on a symposium
Published 1980
American Chemical Society
Subjects:
“
...SCIENCE / Life Sciences /
Microbiology
/ bisacsh...
”
Call Number:
QR92.P6
Read Now
12
Unconventional sources of dietary fiber : physiological and in vitro functional properties
Published 1983
American Chemical Society
Subjects:
“
...
Microbiological
Phenomena...
”
Call Number:
TX553.F53
Read Now
13
Natural and bio-based antimicrobials for food applications
Published 2018
American Chemical Society
Subjects:
“
...Food /
Microbiology
...
”
Call Number:
TP371.2
Read Now
14
N-nitroso compounds
Published 1981
American Chemical Society
Subjects:
“
...
Microbiological
Phenomena...
”
Call Number:
RC268.7.N58
Read Now
15
Food contaminants : mycotoxins and food allergens
Published 2008
American Chemical Society
Subjects:
“
...Ovomucoid /
Microbiology
/ Health aspects...
”
Call Number:
TX511
Read Now
16
Semiochemicals in pest and weed control
Published 2005
American Chemical Society
Subjects:
“
...
Microbiological
Phenomena...
”
Call Number:
SB933.5
Read Now
17
Genetically modified foods : safety issues
Published 1995
American Chemical Society
Subjects:
“
...Beer /
microbiology
...
”
Call Number:
TP248.65.F66
Read Now
18
Mycotoxin prevention and control in agriculture
Published 2010
American Chemical Society
Subjects:
“
...Food /
Microbiology
...
”
Call Number:
RA1242.M94
Read Now
19
Polymers from agricultural coproducts
Published 1994
American Chemical Society
Subjects:
“
...
Microbiological
Phenomena...
”
Call Number:
TP1081
Read Now
20
World protein resources : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N. J., Sept...
Published 1966
American Chemical Society
Subjects:
“
...
Microbiological
synthesis...
”
Call Number:
TX553.P7
1
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Author: American Chemical Society Division of Agricultural and Food Chemistry
Year of Publication
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Classification
664 - Food technology
5
363 - Other social problems & services
4
615 - Pharmacology & therapeutics
3
661 - Industrial chemicals
2
338 - Production
1
572 - Biochemistry
1
more ...
613 - Personal health & safety
1
616 - Diseases
1
632 - Plant injuries, diseases & pests
1
633 - Field & plantation crops
1
641 - Food & drink
1
660 - Chemical engineering
1
668 - Technology of other organic products
1
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Language
English
23
Collection
ACS Symposium Series
21
ACS Advances in Chemistry
2
Author
American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Division of Carbohydrate Chemistry
2
American Chemical Society Meeting ( 1985, Chicago, Illinois)
2
Trucksess, Mary W.
2
ACS/CSJ Chemical Congress (1979, Honolulu, Hawaii)
1
Al-Taher, Fadwa
1
more ...
Altschul, Aaron M.
1
American Chemical Society Division of Microbial and Biochemical Technology
1
American Chemical Society Division of Pesticide Chemistry
1
American Chemical Society Meeting ( 1965, Alantic City, N.J.)
1
American Chemical Society Meeting ( 1974, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1976, San Francisco, California)
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
American Chemical Society Meeting ( 1978, Miami Beach, Florida)
1
American Chemical Society Meeting ( 1979, Honolulu, Hawaii)
1
American Chemical Society Meeting ( 1981, Atlanta, Georgia)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1994, San Diego, California)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 2000, Washington, D.C.)
1
American Chemical Society Meeting ( 2003, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2006, San Francisco, California)
1
American Chemical Society Meeting ( 2008, New Orleans, Louisiana)
1
Appell, Michael
1
Armstrong, David J.
1
Awika, Joseph M.
1
Bean, Scott
1
Behle, R. W.
1
Cantrell, Charles L.
1
Cherry, John P.
1
Croteau, Rodney
1
DeVries, Jonathan W.
1
Engel, Karl-Heinz
1
Fan, Xuetong
1
Finley, John W.
1
Fishman, Marshall L.
1
Friedman, Robert B.
1
Furda, Ivan
1
Herman, Eliot Mark
1
Huang, Samuel J.
1
Jackson, Lauren
1
Jeliazkov, Valtcho D.
1
Juneja, Vijay K.
1
Kendra, David F.
1
Matsuda, Kazuo
1
Moats, William A.
1
Ngo, Helen
1
Ory, Robert L.
1
Parliment, Thomas H.
1
Penner, Michael Henry
1
Petroski, Richard J.
1
Piironen, Vieno
1
Reineccius, Gary
1
Reineccius, Terry A.
1
Robinson, Susan F.
1
Rodricks, Joseph V.
1
Saddler, J. N.
1
Sandford, Paul A.
1
Scanlan, Richard A.
1
Scott, Peter M.
1
Siantar, Darsa Purnama
1
St. Angelo, Allen J.
1
Supran, Michael K.
1
Symposia on Mycotoxins and Food Allergens (2006, San Francisco, California)
1
Takeoka, Gary R.
1
Tannenbaum, Steven R.
1
Tellez, Maria R.
1
Teranishi, Roy
1
Tunick, Michael
1
Venkatsubramanian, K.
1
Wu, Changqing
1
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