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Intentional and unintentional contaminants in food and feed

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Al-Taher, Fadwa (Editor), Jackson, Lauren (Editor), DeVries, Jonathan W. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2009, 2009
Series:ACS symposium series
Subjects:
Furans / Analysis
Bacterial Toxins / Chemistry
Technology & Engineering / Food Science / Food Safety & Security / Bisacsh
Corylus / Chemistry
Food / Lead Content / Analysis
Cooking
Food / Safety Measures / Software
Mycotoxins
Animal Feed / Toxicity
Farm Produce / Analysis
Nanochemistry / Materials / Research
Electrospray Ionization Mass Spectrometry / Utilization
Pasteurization / Analysis
Food Microbiology
Nephrotoxicology / Analysis
Edible Grain / Toxicity
Food / Safety Regulations
Pasteurization
Food Contamination
Hazelnuts / Analysis
Triazines / Toxicity
Food Contamination / Legislation & Jurisprudence
United States / Food And Drug Administration
Matrix-assisted Laser Desorption-ionization / Utilization
Food Safety
Nanoparticles / Adverse Effects
Mycotoxins / Analysis / Research
Furans / Analysis / Research
Lead / History
Meat / Contamination
Allergens / Analysis
Mass Spectrometry
Beans / Toxicology / Analysis
Acrylamide / Adverse Effects
Food / Microbiology
Software
Pets / Feeding And Feeds
Food / Effect Of Heat On / Analysis
Microbial Contamination / Research
Abrus / Toxicity
Raw Foods / Poisoning
Acrylamide / Formation / Research
Mass Spectrometry / Utilization
Melamine / Analysis
Food Analysis
Food / Safety Measures
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:300 pages illustrations
ISBN:9780841225367

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