MPG.eBooks - Description: Food contaminants

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Food contaminants mycotoxins and food allergens

Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 2006, San Francisco, California), Symposia on Mycotoxins and Food Allergens (2006, San Francisco, California)
Other Authors:	Siantar, Darsa Purnama (Editor), Trucksess, Mary W. (Editor), Scott, Peter M. (Editor), Herman, Eliot Mark (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 2008, 2008
Series:	ACS symposium series
Subjects:	Research Trichothecenes / Analysis Grain / Gluten Content / Testing / Methodology Food Technology Technology & Engineering / Food Science / Food Safety & Security / Bisacsh Edible Grain Computational Biology Food Allergy Biotechnology Trichothecenes / Analysis / Technological Innovations Biomarkers, Tumor Ovomucoid / Microbiology / Health Aspects Food / Biotechnology / Health Risk Assessment Mycotoxins Milk / Toxicity Fruit Juices / Contamination Allergens Trichothecenes Ochratoxins / Toxicology Soybeans / Toxicity Arachis Zea Mays Risk Assessment Corn / Contamination / Detection / Methodology Natural Products Food Contamination Milk / Contamination / Detection / Methodology Europe Ovomucin Fumonisins / Carcinogenicity Trichothecenes / Detection / Methodology Soyfoods / Toxicology Grain / Contamination / Detection / Methodology Polymers / Molecular Aspects Tumor Markers Ochratoxins / Toxicity Milk Oryza Food Contamination / Prevention & Control Peanuts / Contamination / Detection Food Allergy / Europe Fruit And Vegetable Juices Mycotoxins / Antagonists & Inhibitors Immunoassay Food Hypersensitivity Aflatoxins Food Allergy / Detection Food Allergy / India, South Microbiological Phenomena Food Polymers Mycotoxins / Analysis Morinda Citrifolia / Toxicology Bioinformatics Allergens / Analysis Morinda / Toxicity India, South Alcoholic Beverages / Contamination Respiratory Allergy / India, South Inventions Rice Wines / Contamination / Detection / Methodology Alcoholic Beverages Biomarkers Mycotoxins / Biological Control Medical / Toxicology / Bisacsh Glutens Wheat Beer / Contamination / Detection / Methodology Fumonisins / Detection Biochemical Markers Mycotoxins / Chemical Inhibitors Wine Fumonisins Milk / Toxicology / Treatment Respiratory Hypersensitivity Carcinogens Gluten / Detection Occupational Diseases Beer Food Allergy / Research Mycotoxins / Detection Biological Products Aflatoxins / Detection
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-2008-1001
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	"This book includes about half the papers presented at the Symposia on Mycotoxins and Food Allergens, held during the 232nd American Chemical Society (ACS) National Meeting in San Francisco, California, September 10-14, 2006."-- Preface. - Distributed in print by Oxford University Press
Physical Description:	566 pages illustrations
ISBN:	9780841221444