MPG.eBooks - Search Results - "metabolism"

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1

The Maillard reaction in foods and nutrition

Published 1983

American Chemical Society

Subjects: “...Glucose / metabolism...”

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2

Chemical markers for processed and stored foods

Published 1996

American Chemical Society

Subjects: “...Lipid Metabolism...”

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3

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...

Published 1982

American Chemical Society

Subjects: “...Dietary Proteins / metabolism...”

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4

Freshness and shelf life of foods

Published 2002

American Chemical Society

Subjects: “...Dietary Fats, Unsaturated / metabolism...”

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5

Quality factors of fruits and vegetables : chemistry and technology

Published 1989

American Chemical Society

Subjects: “...Vegetable / metabolism...”

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6

Sweetness and sweetners : biology, chemistry, and psychophysics

Published 2008

American Chemical Society

Subjects: “...Surface-Active Agents / metabolism...”

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7

Bioactive compounds in foods : effects of processing and storage

Published 2002

American Chemical Society

Subjects: “...Vitamin B 6 / metabolism...”

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8

Hispanic foods : chemistry and bioactive compounds

Published 2012

American Chemical Society

Subjects: “...Plant Extracts / metabolism...”

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9

Flavor precursors : thermal and enzymatic conversions

Published 1992

American Chemical Society

Subjects: “...Metabolism...”

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10

Sulfur compounds in foods

Published 1994

American Chemical Society

Subjects: “...Aldehydes / metabolism...”

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11

Sex, smoke, and spirits : the role of chemistry

Published 2019

American Chemical Society

Subjects: “...Wood / metabolism...”