Allergic to innovation? Dietary change and debate about food allergy in the United States
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| Format: | eBook |
| Language: | English |
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London (UK)
Bloomsbury Academic
2018, 2018
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| Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
| Item Description: | Chapter 3 of the book: Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century. London ; New York : Bloomsbury Academic, 2019 |
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| Physical Description: | 1 PDF file (pages 39-49, 186-190) |