Allergic to innovation? Dietary change and debate about food allergy in the United States

Bibliographic Details
Main Author: Smith, Matthew
Format: eBook
Published: London (UK) Bloomsbury Academic 2018, 2018
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
Item Description:Chapter 3 of the book: Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century. London ; New York : Bloomsbury Academic, 2019
Physical Description:1 PDF file (pages 39-49, 186-190)