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230607 ||| eng |
| 020 |
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|a 9780841234277
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| 050 |
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4 |
|a TX541
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| 100 |
1 |
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|a Orna, Mary Virginia
|e [editor]
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| 245 |
0 |
0 |
|a Chemistry's role in food production and sustainability
|b past and present
|c Mary Virginia Orna, editor (Department of Chemistry, The College of New Rochelle, New Rochelle, New York), Gillian Eggleston, editor (Audubon Sugar Institute, LSU AgCenter, St. Gabriel, Louisiana), Alvin F. Bopp, editor (Department of Natural Sciences, Southern University at New Orleans, New Orleans, Louisiana) ; sponsored by the ACS Division of the History of Chemistry
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| 260 |
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|a Washington, DC
|b American Chemical Society
|c 2019, 2019
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| 300 |
|
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|a 256 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a Sweeteners / History
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| 653 |
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|a United States / Department of Agriculture / history
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| 653 |
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|a Salt / History
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| 653 |
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|a Diet / United States / History
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| 653 |
|
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|a Fertilizers / Economic aspects
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| 653 |
|
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|a Diet / history
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| 653 |
|
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|a Biochemistry / economics
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| 653 |
|
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|a United States / Department of Agriculture / History
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| 653 |
|
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|a Chemistry / Research / Social aspects
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| 653 |
|
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|a Alcoholic beverages / Health aspects / History
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| 653 |
|
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|a Nutrition Assessment
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| 653 |
|
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|a Food Preservation / history
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| 653 |
|
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|a Seafood industry / Louisiana
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| 653 |
|
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|a Food supply / History
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| 653 |
|
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|a Food / Analysis
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| 653 |
|
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|a Chemistry, Agricultural
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| 653 |
|
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|a Sugar / History
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| 653 |
|
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|a Genetically modified foods
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| 653 |
|
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|a Agriculture / Economic aspects
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| 653 |
|
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|a Sugar substitutes / History
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| 653 |
|
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|a Coloring matter in food / History
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| 653 |
|
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|a Food security
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| 653 |
|
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|a Louisiana
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| 653 |
|
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|a Agricultural chemistry
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| 653 |
|
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|a Sodium Chloride / history
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| 653 |
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|a Food Supply / history
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| 653 |
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|a Food Contamination / analysis
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| 653 |
|
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|a Alcoholic Beverages / history
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| 653 |
|
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|a Seafood / supply& distribution
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| 653 |
|
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|a Food Inspection
|
| 653 |
|
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|a Flour / History
|
| 653 |
|
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|a Fertilizers / economics
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| 653 |
|
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|a Fisheries / Louisiana
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| 653 |
|
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|a Wiley, Harvey Washington / 1844-1930
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| 653 |
|
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|a Food / Preservation / History
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| 653 |
|
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|a Sweetening Agents / history
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| 653 |
|
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|a Flour / history
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| 653 |
|
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|a Biochemistry / Economic aspects
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| 653 |
|
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|a Food adulteration and inspection / Analysis
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| 653 |
|
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|a Food / Composition
|
| 653 |
|
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|a Agriculture / economics
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| 653 |
|
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|a Food Safety / methods
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| 653 |
|
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|a Nutrition / Evaluation / Analysis
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| 653 |
|
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|a Food Packaging / history
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| 653 |
|
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|a Food Coloring Agents / history
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| 653 |
|
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|a United States / Department of Agriculture / Rules and practice
|
| 653 |
|
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|a Nutrition / United States / History
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| 653 |
|
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|a Food, Genetically Modified
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| 653 |
|
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|a Sea level / Louisiana
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| 653 |
|
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|a Food / Packaging / History
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| 653 |
|
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|a Nutritional Sciences / history
|
| 653 |
|
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|a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh
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| 653 |
|
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|a United States / Department of Agriculture / standards
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| 653 |
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|a Food Analysis
|
| 653 |
|
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|a Fisheries
|
| 653 |
|
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|a Food / Safety measures
|
| 700 |
1 |
|
|a Eggleston, Gillian
|e [editor]
|
| 700 |
1 |
|
|a Bopp, Alvin F.
|e [editor]
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of the History of Chemistry
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
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|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
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|a ACS symposium series
|
| 500 |
|
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|a Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1021/bk-2019-1314
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 664/.07
|