Food phytochemicals for cancer prevention I fruits and vegetables

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1992, Washington, D.C.)
Other Authors: Huang, Mou-Tuan (Editor), Osawa, Toshihiko (Editor), Ho, Chi-Tang (Editor), Rosen, Robert Thomas (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1993, 1993
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
LEADER 03607nmm a2200901 u 4500
001 EB002165487
003 EBX01000000000000001303266
005 00000000000000.0
007 cr|||||||||||||||||||||
008 230607 ||| eng
020 |a 9780841214101 
050 4 |a RC268.15 
100 1 |a Huang, Mou-Tuan  |e [editor] 
245 0 0 |a Food phytochemicals for cancer prevention I  |b fruits and vegetables  |c edited by Mou-Tuan Huang [and others] 
260 |a Washington, DC  |b American Chemical Society  |c 1993, 1993 
300 |a 444 pages  |b illustrations 
505 0 |a Includes bibliographical references and index 
653 |a Japan 
653 |a MEDICAL / Nutrition / bisacsh 
653 |a Garlic / Flavor and odor 
653 |a Phytochemicals / Therapeutic use 
653 |a Cancer / Chemoprevention 
653 |a Medicine, Preventive 
653 |a Fruit / Therapeutic use 
653 |a Esophageal Neoplasms 
653 |a Estrogen / Metabolism 
653 |a Allium / Properties / Japan 
653 |a Chlorophyllin / Evaluation 
653 |a Limonoids / Composition 
653 |a Umbelliferae / Analysis 
653 |a Complementary Therapies 
653 |a Limonoids / Inhibitors 
653 |a Fermented soyfood / Nutritional aspects 
653 |a Colon (Anatomy) / Cancer / Chemoprevention 
653 |a Chromatography, High Pressure Liquid 
653 |a Licorice (Plant) / Chemoprevention 
653 |a Brassica 
653 |a Brassica / Therapeutic use 
653 |a Arachidonic acid / Inhibitors 
653 |a Flavonoids / Properties 
653 |a Allium 
653 |a Fermented soyfood / Chemoprevention 
653 |a Chemoprevention 
653 |a Gas Chromatography-Mass Spectrometry 
653 |a Allium / Therapeutic use 
653 |a Saponins / Physiological aspects 
653 |a Phytochemicals 
653 |a Umbelliferae / Identification 
653 |a Micronutrients 
653 |a Antimutagens / Research / Japan 
653 |a MEDICAL / Oncology / General / bisacsh 
653 |a Xenobiotics / Analysis 
653 |a Cancer / Nutritional aspects 
653 |a Breath tests 
653 |a Cruciferae / Therapeutic use 
653 |a Trace elements in nutrition / Chemoprevention 
653 |a Vegetables / Therapeutic use 
653 |a Esophagus / Cancer 
653 |a Xenobiotics / metabolism 
653 |a High performance liquid chromatography / Application 
653 |a Colonic Neoplasms 
653 |a Neoplasms / prevention & control 
653 |a Flavonoids 
653 |a Estrogens / metabolism 
653 |a Nutritional Physiological Phenomena 
653 |a Ellagic acid / Chemoprevention 
653 |a Food Analysis 
700 1 |a Osawa, Toshihiko  |e [editor] 
700 1 |a Ho, Chi-Tang  |e [editor] 
700 1 |a Rosen, Robert Thomas  |e [editor] 
710 2 |a American Chemical Society  |b Division of Agricultural and Food Chemistry 
710 2 |a American Chemical Society  |b Meeting ( 1992, Washington, D.C.) 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ACS  |a ACS Symposium Series 
490 0 |a ACS symposium series 
500 |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.". - Vol. 2 edited by Chi-Tang Ho [and others]. - Title from PDF title page (ACS publications, viewed Aug 27, 2009). - Distributed in print by Oxford University Press 
856 4 0 |u https://pubs.acs.org/doi/book/10.1021/bk-1994-0546  |x Verlag  |3 Volltext 
082 0 |a 616.99/4052