|
|
|
|
LEADER |
03607nmm a2200901 u 4500 |
001 |
EB002165487 |
003 |
EBX01000000000000001303266 |
005 |
00000000000000.0 |
007 |
cr||||||||||||||||||||| |
008 |
230607 ||| eng |
020 |
|
|
|a 9780841214101
|
050 |
|
4 |
|a RC268.15
|
100 |
1 |
|
|a Huang, Mou-Tuan
|e [editor]
|
245 |
0 |
0 |
|a Food phytochemicals for cancer prevention I
|b fruits and vegetables
|c edited by Mou-Tuan Huang [and others]
|
260 |
|
|
|a Washington, DC
|b American Chemical Society
|c 1993, 1993
|
300 |
|
|
|a 444 pages
|b illustrations
|
505 |
0 |
|
|a Includes bibliographical references and index
|
653 |
|
|
|a Japan
|
653 |
|
|
|a MEDICAL / Nutrition / bisacsh
|
653 |
|
|
|a Garlic / Flavor and odor
|
653 |
|
|
|a Phytochemicals / Therapeutic use
|
653 |
|
|
|a Cancer / Chemoprevention
|
653 |
|
|
|a Medicine, Preventive
|
653 |
|
|
|a Fruit / Therapeutic use
|
653 |
|
|
|a Esophageal Neoplasms
|
653 |
|
|
|a Estrogen / Metabolism
|
653 |
|
|
|a Allium / Properties / Japan
|
653 |
|
|
|a Chlorophyllin / Evaluation
|
653 |
|
|
|a Limonoids / Composition
|
653 |
|
|
|a Umbelliferae / Analysis
|
653 |
|
|
|a Complementary Therapies
|
653 |
|
|
|a Limonoids / Inhibitors
|
653 |
|
|
|a Fermented soyfood / Nutritional aspects
|
653 |
|
|
|a Colon (Anatomy) / Cancer / Chemoprevention
|
653 |
|
|
|a Chromatography, High Pressure Liquid
|
653 |
|
|
|a Licorice (Plant) / Chemoprevention
|
653 |
|
|
|a Brassica
|
653 |
|
|
|a Brassica / Therapeutic use
|
653 |
|
|
|a Arachidonic acid / Inhibitors
|
653 |
|
|
|a Flavonoids / Properties
|
653 |
|
|
|a Allium
|
653 |
|
|
|a Fermented soyfood / Chemoprevention
|
653 |
|
|
|a Chemoprevention
|
653 |
|
|
|a Gas Chromatography-Mass Spectrometry
|
653 |
|
|
|a Allium / Therapeutic use
|
653 |
|
|
|a Saponins / Physiological aspects
|
653 |
|
|
|a Phytochemicals
|
653 |
|
|
|a Umbelliferae / Identification
|
653 |
|
|
|a Micronutrients
|
653 |
|
|
|a Antimutagens / Research / Japan
|
653 |
|
|
|a MEDICAL / Oncology / General / bisacsh
|
653 |
|
|
|a Xenobiotics / Analysis
|
653 |
|
|
|a Cancer / Nutritional aspects
|
653 |
|
|
|a Breath tests
|
653 |
|
|
|a Cruciferae / Therapeutic use
|
653 |
|
|
|a Trace elements in nutrition / Chemoprevention
|
653 |
|
|
|a Vegetables / Therapeutic use
|
653 |
|
|
|a Esophagus / Cancer
|
653 |
|
|
|a Xenobiotics / metabolism
|
653 |
|
|
|a High performance liquid chromatography / Application
|
653 |
|
|
|a Colonic Neoplasms
|
653 |
|
|
|a Neoplasms / prevention & control
|
653 |
|
|
|a Flavonoids
|
653 |
|
|
|a Estrogens / metabolism
|
653 |
|
|
|a Nutritional Physiological Phenomena
|
653 |
|
|
|a Ellagic acid / Chemoprevention
|
653 |
|
|
|a Food Analysis
|
700 |
1 |
|
|a Osawa, Toshihiko
|e [editor]
|
700 |
1 |
|
|a Ho, Chi-Tang
|e [editor]
|
700 |
1 |
|
|a Rosen, Robert Thomas
|e [editor]
|
710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
710 |
2 |
|
|a American Chemical Society
|b Meeting ( 1992, Washington, D.C.)
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
|
|
|b ACS
|a ACS Symposium Series
|
490 |
0 |
|
|a ACS symposium series
|
500 |
|
|
|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.". - Vol. 2 edited by Chi-Tang Ho [and others]. - Title from PDF title page (ACS publications, viewed Aug 27, 2009). - Distributed in print by Oxford University Press
|
856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1994-0546
|x Verlag
|3 Volltext
|
082 |
0 |
|
|a 616.99/4052
|