|
|
|
|
| LEADER |
01148nam a2200253 u 4500 |
| 001 |
EB000944441 |
| 003 |
EBX01000000000000000738031 |
| 005 |
00000000000000.0 |
| 007 |
tu||||||||||||||||||||| |
| 008 |
150223 r ||| eng |
| 020 |
|
|
|a 9780309089289
|
| 020 |
|
|
|a 030908928X
|
| 245 |
0 |
0 |
|a Scientific criteria to ensure safe food
|h Elektronische Ressource
|c Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
|
| 260 |
|
|
|a Washington, D.C.
|b National Academies Press
|c 2003, c2003
|
| 300 |
|
|
|a xxi, 401 p.
|b ill
|
| 505 |
0 |
|
|a Includes bibliographical references and index
|
| 653 |
|
|
|a Food Microbiology
|
| 653 |
|
|
|a Food Supply / standards
|
| 653 |
|
|
|a Food Contamination / prevention & control
|
| 710 |
2 |
|
|a Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b NCBI
|a National Center for Biotechnology Information
|
| 856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK221565
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
|
| 082 |
0 |
|
|a 576
|