Ensuring safe food from production to consumption
Corporate Author: | |
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Format: | eBook |
Language: | English |
Published: |
Washington, D.C.
National Academy Press
1998, 1998
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Subjects: | |
Online Access: | |
Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
Physical Description: | xi, 194 p. ill |
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ISBN: | 0309065593 9780309065597 |