MPG.eBooks - Description: Managing food safety practices from farm to table

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Bibliographic Details
Main Author:	Pray, Leslie A.
Corporate Author:	Institute of Medicine (U.S.) Food Forum
Other Authors:	Yaktine, Ann L.
Format:	eBook
Language:	English
Published:	Washington, D.C. National Academies Press c2009, 2009
Subjects:	United States Foodborne Diseases / Prevention & Control Food Inspection / Standards Food Industry / Standards Food Contamination / Prevention & Control
Online Access:	https://www.ncbi.nlm.nih.gov/books/NBK26433 http://www.nap.edu/catalog.php?record_id=12594
Collection:	National Center for Biotechnology Information - Collection details see MPG.ReNa

Description
Physical Description:	ix, 106 p. ill
ISBN:	9780309131667 0309131669