Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure
Corporate Author: | |
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Format: | eBook |
Language: | English |
Published: |
Washington, D.C.
National Academies Press
2003, c2003
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Online Access: | |
Collection: | National Center for Biotechnology Information - Collection details see MPG.ReNa |
Item Description: | Errata slip inserted |
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Physical Description: | xx, 318 p. ill |
ISBN: | 9780309089616 0309089611 |