MPG.eBooks - Description: Scientific criteria to ensure safe food

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Bibliographic Details
Corporate Author:	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Format:	eBook
Language:	English
Published:	Washington, D.C. National Academies Press 2003, c2003
Subjects:	Food Microbiology Food Supply / Standards Food Contamination / Prevention & Control
Online Access:	https://www.ncbi.nlm.nih.gov/books/NBK221565
Collection:	National Center for Biotechnology Information - Collection details see MPG.ReNa

Description
Physical Description:	xxi, 401 p. ill
ISBN:	9780309089289 030908928X