A new and easy method of cookery Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school
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Format: | eBook |
Language: | English |
Published: |
Edinburgh
Printed for, and sold by R. Fleming and W. Gray, Booksellers
1770, M,DCC,LXX. [1770]
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Edition: | The third edition |
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Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, T172572. - Reproduction of original from Cambridge University Library |
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Physical Description: | Online-Ressource ([2],232,[10]p) 8° |