APA Citation

Cleland, E. (1770). A new and easy method of cookery: Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school (The third edition.). Edinburgh: Printed for, and sold by R. Fleming and W. Gray, Booksellers.

Chicago Style Citation

Cleland, Elizabeth. A New and Easy Method of Cookery: Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces. III. To Pot and Make, Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of Made Wines, Distilling and Brewing, &c. To Which Are Added, By Way of Appendix, Fifty-three New and Useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. The third edition. Edinburgh: Printed for, and sold by R. Fleming and W. Gray, Booksellers, 1770.

MLA Citation

Cleland, Elizabeth. A New and Easy Method of Cookery: Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces. III. To Pot and Make, Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of Made Wines, Distilling and Brewing, &c. To Which Are Added, By Way of Appendix, Fifty-three New and Useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. The third edition. Edinburgh: Printed for, and sold by R. Fleming and W. Gray, Booksellers, 1770.