The art of cookery, made plain and easy : To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse

Main Author: Glasse, Hannah
Format: eBook
Language:English
Published: Edinburgh Printed for Alexander Donaldson: sold at his shops (No. 48.) in St. Paul's Church-yard, London; and at Edinburgh 1774, M.DCC.LXXIV. [1774]
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, N29939. - In this edition there is a comma after "cookery" and before "a modern" on the titlepage; the imprint has "shops", and the catchword on p.147 is "turn. - Reproduction of original from National Library of Scotland
Physical Description:Online-Ressource (vi,[18],440,[24]p) 12°