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The ladies' assistant for regulating and supplying the table Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion

Bibliographic Details
Main Author: Mason, Charlotte
Format: eBook
Language:English
Published: London Printed for J. Walter, at Homer's-Head, Charing-Cross 1793, M.DCC.XCIII. [1793]
Edition:The seventh edition, enlarged, corrected, and improved to the present time
Subjects:
Cookery, English
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
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100 1 |a Mason, Charlotte 
130 0 |a Lady's assistant for regulating and supplying her table 
245 0 0 |a The ladies' assistant for regulating and supplying the table  |h Elektronische Ressource  |b Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion 
250 |a The seventh edition, enlarged, corrected, and improved to the present time 
260 |a London  |b Printed for J. Walter, at Homer's-Head, Charing-Cross  |c 1793, M.DCC.XCIII. [1793] 
300 |a Online-Ressource ([20],484,[22],23,[1]p)  |c 8° 
653 |a Cookery, English 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ECC  |a Eighteenth Century Collections Online / ECCO 
500 |a English Short Title Catalog, N11608. - First published in 1773 as 'The lady's assistant for regulating and supplying her table'. - Reproduction of original from British Library. - With an index and an appendix; the appendix has a separate titlepage 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/1578301300?origin=/collection/nlh-ecc  |q text/html  |x Verlag  |z Deutschlandweit zugänglich  |3 Volltext 
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