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02234nmm a2200229 u 4500 |
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140121 ||| eng |
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|a Mason, Charlotte
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|a Lady's assistant for regulating and supplying her table
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|a The ladies' assistant for regulating and supplying the table
|h Elektronische Ressource
|b Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion
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|a The seventh edition, enlarged, corrected, and improved to the present time
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|a London
|b Printed for J. Walter, at Homer's-Head, Charing-Cross
|c 1793, M.DCC.XCIII. [1793]
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|a Online-Ressource ([20],484,[22],23,[1]p)
|c 8°
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|a Cookery, English
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|a eng
|2 ISO 639-2
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|b ECC
|a Eighteenth Century Collections Online / ECCO
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|a English Short Title Catalog, N11608. - First published in 1773 as 'The lady's assistant for regulating and supplying her table'. - Reproduction of original from British Library. - With an index and an appendix; the appendix has a separate titlepage
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|u http://nl.sub.uni-goettingen.de/id/1578301300?origin=/collection/nlh-ecc
|q text/html
|x Verlag
|z Deutschlandweit zugänglich
|3 Volltext
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|a 640
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