The ladies' assistant for regulating and supplying the table Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion

Bibliographic Details

Main Author:	Mason, Charlotte
Format:	eBook
Language:	English
Published:	London Printed for J. Walter, at Homer's-Head, Charing-Cross 1793, M.DCC.XCIII. [1793]
Edition:	The seventh edition, enlarged, corrected, and improved to the present time
Subjects:	Cookery, English
Online Access:	http://nl.sub.uni-goettingen.de/id/1578301300?orig...
Collection:	Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa