The ladies' assistant for regulating and supplying the table Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion

Main Author: Mason, Charlotte
Format: eBook
Published: London Printed for J. Walter, at Homer's-Head, Charing-Cross 1793, M.DCC.XCIII. [1793]
Edition:The seventh edition, enlarged, corrected, and improved to the present time
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, N11608. - First published in 1773 as 'The lady's assistant for regulating and supplying her table'. - Reproduction of original from British Library. - With an index and an appendix; the appendix has a separate titlepage
Physical Description:Online-Ressource ([20],484,[22],23,[1]p) 8°