Mason, C. (1793). The ladies' assistant for regulating and supplying the table: Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion (The seventh edition, enlarged, corrected, and improved to the present time.). London: Printed for J. Walter, at Homer's-Head, Charing-Cross.
Chicago Style CitationMason, Charlotte. The Ladies' Assistant for Regulating and Supplying the Table: Being a Complete System of Cookery, &c. Containing the Most Select Bills of Fare, Properly Disposed, for Family Dinners of Five Dishes to Two Courses of Eleven and Fifteen; With Bills of Fare for Suppers, From Five Dishes to Nineteen; and Several Deserts: Including the Fullest and Choicest Receipts of Various Kinds, and Full Directions for Preparing Them in the Most Approved Manner, By Which a Continual Change May Be Made, As Wanted, From the Several Bills of Fare. Likewise, Directions for Brewing, Making English Wines, Raspberry, Orange, and Lemon-brandies, &c Also, Remarks On Kitchen-poisons and Necessary Cautions Thereon. With an Appendix, Containing General Particulars On the Breeding, Rearing, and Management of Poultry; On the Business of the Dairy; and On the Management of the Kitchen and Fruit Garden. Originally Published From the Manuscript Collection of Mrs. Charlotte Mason, a Professed Housekeeper, Who Had Upwards of Thirty Years Experience in Families of the First Fashion. The seventh edition, enlarged, corrected, and improved to the present time. London: Printed for J. Walter, at Homer's-Head, Charing-Cross, 1793.
MLA CitationMason, Charlotte. The Ladies' Assistant for Regulating and Supplying the Table: Being a Complete System of Cookery, &c. Containing the Most Select Bills of Fare, Properly Disposed, for Family Dinners of Five Dishes to Two Courses of Eleven and Fifteen; With Bills of Fare for Suppers, From Five Dishes to Nineteen; and Several Deserts: Including the Fullest and Choicest Receipts of Various Kinds, and Full Directions for Preparing Them in the Most Approved Manner, By Which a Continual Change May Be Made, As Wanted, From the Several Bills of Fare. Likewise, Directions for Brewing, Making English Wines, Raspberry, Orange, and Lemon-brandies, &c Also, Remarks On Kitchen-poisons and Necessary Cautions Thereon. With an Appendix, Containing General Particulars On the Breeding, Rearing, and Management of Poultry; On the Business of the Dairy; and On the Management of the Kitchen and Fruit Garden. Originally Published From the Manuscript Collection of Mrs. Charlotte Mason, a Professed Housekeeper, Who Had Upwards of Thirty Years Experience in Families of the First Fashion. The seventh edition, enlarged, corrected, and improved to the present time. London: Printed for J. Walter, at Homer's-Head, Charing-Cross, 1793.