The ladies' assistant for regulating and supplying the table Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise directions for brewing, making English wines, raspberry, orange and lemon-brandies, &c. Also remarks on kitchen-poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion
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| Format: | eBook |
| Language: | English |
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London
Printed for J. Walter, at Homer's-Head, Charing-Cross
1787, MDCCLXXXVII. [1787]
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| Edition: | Sixth edition, enlarged, corrected, and improved to the present time |
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, N19313. - First published in 1773 as 'The lady's assistant for regulating and supplying her table'. - Half-title: Mrs. Mason's cookery, or The Ladies' assistant. - Reproduction of original from British Library |
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| Physical Description: | Online-Ressource ([20],484,[20]p) 8° |