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181

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Who...

by Raffald, Elizabeth
Published 1780

printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row

Subjects: “...Cookery, English / Early works to 1800...”

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182

The practice of cookery : pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Thin...

by Frazer
Published 1795

printed for Peter Hill, and Vernor and Hood, London

Subjects: “...Cookery, English / Early works to 1800...”

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183

Royal-Cookery : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts,...

by Lamb, Patrick
Published 1716

printed for J. Nutt, and A. Roper; and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet

Subjects: “...Cookery, English / Early works to 1800...”

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184

Royal cookery : or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ......

by Lamb, Patrick
Published 1710

printed for Abel Roper, and sold by John Morphew

Subjects: “...Cookery, English / Early works to 1800...”

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185

Court cookery : or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd...

by Smith, Robert
Published 1723

printed for T. Wotton, at the Three Daggers in Fleet-Street

Subjects: “...Cookery, English / Early works to 1800...”

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186

A new present for a servant maid : containing rules for her moral conduct both with respect to herself and her superiors: the whole art of cooking, Pickling, Preserving, &c. &c. an...

by Haywood, Eliza Fowler
Published 1771

printed for G. Pearch, No. 12, Cheapside; and H. Gardner, opposite St. Clement's Church, in the Strand

Subjects: “...Cookery, English / Early works to 1800...”

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187

The london art of cookery : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Co...

by Farley, John
Published 1783

printed for Messrs. Price, Sleater, Lynch, Whitestone, Burnet, Walker, White, Moncrieffe, Beatty, Burton Byrne, Perrin, and Cash

Subjects: “...Cookery, English / Early works to 1800...”

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188

The young lady's companion in cookery : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Rago...

Published 1734

printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill

Subjects: “...Cookery, English / Early works to 1800...”

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189

The accomplished lady's delight in cookery : or, the complete servant's-maid's [sic] guide

Published 1780

printed by J. Smart

Subjects: “...Cookery, English / Early works to 1800...”

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190

The complete English cook; or, Prudent housewife : Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. with direct...

by Peckham, Ann
Published 1790

Printed for Thomas Wright; and for T. Wilson and R. Spence, High Ousegate, York

Subjects: “...Cookery, English / Early works to 1800...”

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191

The London cook, or The whole art of cookery made easy and familiar : Containing a great number of approved and practical receipts in every branch of cookery. viz. Chap. I. Of soup...

by Gelleroy, William
Published 1762

Printed by T. and J. Whitehouse Booksellers, at the State-Lottery-Office, in Nicholas-Street

Subjects: “...Cookery, English / Early works to 1800...”

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192

Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh

by MacIver, Susanna
Published 1782

Printed for the author; and sold by her, at her house, Stephen Law's close, back of the City-guard

Subjects: “...Cookery, English / Early works to 1800...”

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193

Bradshaw's valuable family jewel : Being a store-house of such curious matters as all ought to be acquainted with, who intend to spend their lives either pleasant or profitable. Co...

by Bradshaw, Penelope
Published 1750

s.n

Subjects: “...Cookery, English / Early works to 1800...”

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194

Town & country cook : Or, Young woman's best guide, in the whole art of cookery, giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most app...

Published 1780

Printed for W. Lane, Leadenhall-Street. And sold by all other booksellers

Subjects: “...Cookery, English / Early works to 1800...”

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195

The Compleat family cook : Consisting of a collection of near a thousand curious and uncommon receipts in soops, made-dishes, pastes, pickles, cakes, creams, jellifs, made-wines, &...

Published 1766

Prined by J. Rawson, and Son

Subjects: “...Cookery, English / Early works to 1800...”

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196

The complete English cook : or, the art of cookery made plain and easy ; Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashi...

by Braidley, A.
Published 1786

printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick

Subjects: “...Cookery, English / 18th century...”

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197

The modern art of cookery improved : or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; ... by, Mrs. Ann Shackleford, ... To which is added, an app...

by Shackleford, Ann
Published 1767

printed for J. Newbery; and F. Newbery

Subjects: “...Cookery, English / Early works to 1800...”

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198

The queen's royal cookery : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, C...

by Hall, T.
Published 1713

printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge

Subjects: “...Cookery, English / Early works to 1800...”

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199

The court and country cook : giving new and plain directions how to order all manner of entertainments, And the best sort of the Most exquisite a-la-mode Ragoo's. Together with new...

by Massialot, François
Published 1702

printed by W. Onley, for A. and J. Churchill, at the Black Swan in Pater-Noster-Row, and M. Gillyflower in Westminster-Hall

Subjects: “...Cookery, French / Early works to 1800...”

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200

The queen's royal cookery : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London

by Hall, T.
Published 1709

printed for C. Bat[es]: and A. Bettesworth

Subjects: “...Cookery, English / Early works to 1800...”

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