The modern art of cookery improved or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; ... by, Mrs. Ann Shackleford, ... To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a phycisian [sic]. And a marketing manual, ... By the editor

Main Author: Shackleford, Ann
Format: eBook
Published: London printed for J. Newbery; and F. Newbery 1767, 1767
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, T119096. - Reproduction of original from British Library. - Roscoe, A494. - With an index
Physical Description:Online-Ressource (xxiv,284,[14]p) 12°