MPG.eBooks - Search Results

1

Flavonoids : From Biosynthesis to Human Health

by Justino, Goncalo C.
Published 2017

IntechOpen

Subjects: “...natural products, anthocyanins, isolation, cancer, antioxidants, agriculture...”

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2

Phenolic Compounds : Natural Sources, Importance and Applications

by Soto-Hernandez, Marcos
Published 2017

IntechOpen

Subjects: “...flavonoids, anthocyanins, adsorption, toxicity, wastewater treatment, phytochemicals...”

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3

Advances in Anthocyanin Research 2018

by M. Monica Giusti
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Anthocyanin chemistry and application...”

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4

Anthocyanins

by M. Monica Giusti
Published 2016

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...anthocyanin pigments...”

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5

Polyphenolic Compounds in Wine and Beer

by Nardini, Mirella
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...anthocyanins...”

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6

Berry Antioxidants in Health and Disease

by Dorothy Klimis-Zacas
Published 2017

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Anthocyanins...”

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7

Chemistry and physiology of selected food colorants

Published 2001

American Chemical Society

Subjects: “...Anthocyanin / analysis...”

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8

Advances in Root Vegetables Research

by Kaushik, Prashant
Published 2023

IntechOpen

Subjects: “...anthocyanin...”

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9

Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

by Ferrante, Antonio
Published 2020

Frontiers Media SA

Subjects: “...Anthocyanin...”

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10

Functional food and health

Published 2008

American Chemical Society

Subjects: “...Anthocyanins / Health aspects...”

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11

Tropical and subtropical fruits : flavors, color, and health benefits

Published 2013

American Chemical Society

Subjects: “...Anthocyanins / Health aspects...”

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12

Upgrading coal liquids : based on a symposium jointly sponsored by the Division of Fuel Chemistry and the Division of Petroleum Chemistry at the 179th Meeting of the American Chemi...

Published 1981

American Chemical Society

Subjects: “...Anthocyanins...”

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13

Biochemical and Nutritional Changes during Food Processing and Storage

by Orlien, Vibeke
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...anthocyanins...”

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14

Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

by Asuero, Agustín G.
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...polyphenols and anthocyanins content...”

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15

Nutritional and Antioxidant Value of Horticulturae Products

by Guidi, Lucia
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...anthocyanins...”

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16

Authentication of food and wine

Published 2006

American Chemical Society

Subjects: “...Anthocyanins...”

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17

Emerging trends in dietary components for preventing and combating disease

Published 2012

American Chemical Society

Subjects: “...Anthocyanins / therapeutic use...”

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18

Functional foods for disease prevention

Published 1998

American Chemical Society

Subjects: “...Anthocyanins / Health aspects...”

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19

Quality management of nutraceuticals

Published 2001

American Chemical Society

Subjects: “...Anthocyanins...”

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20

Antioxidant measurement and applications

Published 2007

American Chemical Society

Subjects: “...Anthocyanins / Health aspects...”

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