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Polyphenolic Compounds in Wine and Beer

This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.

Bibliographic Details
Main Author: Nardini, Mirella
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Hplc-uv-esi-msn
Phenolic Compounds
Malt
Tyrosol
Phenols
Walnut
Green Tea
Phytoestrogen
Unripe Grape Juice
Menopause
Ethylchloroformate
Beer
Alcohol
Antioxidants
Terroir
Health
Antioxidant Activity
Pca
Anthocyanins
Phenolic Acids
Wine Color
Jean
Binding
Caftaric Acid
Butyric Acid
Bioactives
Humulones
Starmerella Bacillaris
Research & Information: General / Bicssc
Biology, Life Sciences / Bicssc
Mixed Fermentation
Honey
Prenylated Flavonoids
Polyphenol
Winemaking
Wine
Alkylresorcinols
Gas Chromatography–mass Spectrometry
Food & Society / Bicssc
Mencía
Chestnut
Flavonols
Red Wine
Licorice
Hydroxycinnamic Acids
Hops
Fplc
Resveratrol
Prenylnarigenin
Health Properties
Brewing
Coffee
Co-pigmented Anthocyanins
Verjuice
Docking
Free Anthocyanins
Fiber
Ethanol
Polyphenols
Hydroxytyrosol
Cocoa
Drinking Pattern
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (204 p.)
ISBN:9783036561271
9783036561288
books978-3-0365-6127-1

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