Tropical and subtropical fruits flavors, color, and health benefits

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Patil, Bhimanagouda S. (Editor), Jayaprakasha, Guddadarangavvanahally K. (Editor), Osorio Roa, Coralia (Editor), Mahattanatawee, Kanjana (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2013, 2013
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:Distributed in print by Oxford University Press
Physical Description:243 pages illustrations
ISBN:9780841228948