MPG.eBooks - Search Results - "Acidity"

Search alternatives:
acidity » validity

Cover Image

1

Omega-3 fatty acids : chemistry, nutrition, and health effects

Published 2001

American Chemical Society

Subjects: “...Unsaturated fatty acids in human nutrition / Analysis...”

Cover Image

2

Flavor and lipid chemistry of seafoods

Published 1997

American Chemical Society

Subjects: “...Docosahexaenoic acid...”

Cover Image

3

Free radicals in food : chemistry, nutrition, and health effects

Published 2002

American Chemical Society

Subjects: “...Phytic Acid...”

Cover Image

4

Flavor chemistry : trends and developments

Published 1989

American Chemical Society

Subjects: “...Amino acids / Analysis...”

Cover Image

5

Antinutrients and phytochemicals in food

Published 1997

American Chemical Society

Subjects: “...Phytic acid / Reactivity...”

Cover Image

6

Food factors in health promotion and disease prevention

Published 2003

American Chemical Society

Subjects: “...Linolenic acids / Toxicology...”

Cover Image

7

Food lipids : chemistry, flavor, and texture

Published 2005

American Chemical Society

Subjects: “...Fatty acids / Analysis / Research...”

Cover Image

8

Functional properties of proteins and lipids

Published 1998

American Chemical Society

Subjects: “...Fatty Acids / chemistry...”

Cover Image

9

Phenolic compounds in foods and natural health products

Published 2005

American Chemical Society

Subjects: “...Phenolic acid...”

Cover Image

10

Antioxidant measurement and applications

Published 2007

American Chemical Society

Subjects: “...Ascorbic Acid...”

Cover Image

11

Functional food and health

Published 2008

American Chemical Society

Subjects: “...Phenolic acids / Nutritional aspects...”