MPG.eBooks - Search Results - "lipid oxidation"

1

Advance in Recovery and Application of Bioactive Compounds from Seafood

by Jacobsen, Charlotte
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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2

Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

by Sichetti Munekata, Paulo Eduardo
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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3

Meat Products: From Animal (Farm) to Meal (Fork)

by Holman, Benjamin
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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4

Marine Bioactive Peptides-Structure, Function, and Application

by Chi, Chang-Feng
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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5

Lipids as a source of flavor : a symposium

Published 1978

American Chemical Society

Subjects: “...Lipids / Oxidation / Analysis...”

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6

Medicinal Plants and Foods

by Nieto, Gema
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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7

Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

by Oszmianski, Jan
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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8

Impact of Pre-Mortem Factors on Meat Quality

by Kaneko, Gen
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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9

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

by Ruiz-Capillas, Claudia
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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10

Fatty Acids in Natural Ecosystems and Human Nutrition

by Gladyshev, Michail I.
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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11

Feature Papers in Food Chemistry

by Nardini, Mirella
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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12

Functionality and Food Applications of Plant Proteins

by Li, Yonghui
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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13

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...

Published 1982

American Chemical Society

Subjects: “...Lipids / Oxidation / Research...”

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14

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...

Published 1981

American Chemical Society

Subjects: “...Lipids / Oxidation...”

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15

Lipid oxidation in food

Published 1992

American Chemical Society

Subjects: “...Lipids / Oxidation...”

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16

Processing and Preservation of Aquatic Products

by Yin, Tao
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...lipid oxidation...”

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17

Freshness and shelf life of foods

Published 2002

American Chemical Society

Subjects: “...Lipids / Oxidation...”

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18

Lipids in food flavors

Published 1994

American Chemical Society

Subjects: “...Lipids / Oxidation / Storage...”

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19

Chemical markers for processed and stored foods

Published 1996

American Chemical Society

Subjects: “...Lipids / Oxidation...”

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20

The Potential of Dietary Antioxidants

by Dini, Irene
Published 2022

Subjects: “...lipid oxidation...”

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