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Feature Papers in Food Chemistry

This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nut...

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Bibliographic Details
Main Author: Nardini, Mirella
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Greek Honey
Scanning Electron Microcopy
Hplc-icp-ms/ms
Obese Db/db Mouse
Green Extracts
Carnitine
Stachydrine
Secondary Structure
Phenolic Compounds
ω3/ω6 Ratio
Canning
Loq
Nmr
Molecular Component
N/a
Lipid Hydrolysis
1h Nmr And Hrms-based Metabolomics
Oil-binding Capacity
Gamma Irradiation
Chemometrics
Vegetable Oil
Ftir
Betaine
Gastrointestinal Transit Rate
Polyene Index
Gut Microbiota
Discrimination
Probiotic Compounds
Neopyropia Yezoensis
Colonize
Botanical Origin
Cottonseed
Seed Oil
Glyphosate
Nε-diacyl-l-lysine
Cynara Cardunculus Subsp. Scolymus "carciofo Di Paestum" Pgi
Lod
Starch
Multivariate Data Analysis
Eicosapentaenoic Acid
Germplasm
Crystalline Structure
Thermogravimetric Analysis
Principal Component Analysis
Variety
Cooking Liquor
Polysaccharides
Scomber Colias
Neuraminidase
Glandless
Garcinia Atroviridis
Research & Information: General / Bicssc
Octopus Vulgaris
Biology, Life Sciences / Bicssc
Honey
White And Brown Rice
Sweet Potato
C-type Starch
Physicochemical Properties
Packaging Medium
Carbohydrates
Thermal Properties
Matrix Effect
Food & Society / Bicssc
Nα
Lipid Oxidation
Koji Fermentation
Rose Hip
Growing Location
Gelator
Temperature
Influenza Virus
β-casein
Fourier Transform Infrared Spectroscopy
Oleogel
Hepatic Steatosis
Heat Properties
Authenticity
Constipation
Metabolomics
Ph
High-resolution Mass Spectrometry
Lipids
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (236 p.)
ISBN:9783036563329
9783036563336
books978-3-0365-6332-9

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