Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "lipid oxidation"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
language:"English"
product_txtF_mv:"ACS Symposium Series"
Search alternatives
:
"lipid oxidation" »
"lipid peroxidation"
,
"acid oxidation"
Showing
1
-
9
of
9
Search:
'"lipid oxidation"'
,
query time: 0.21s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
Subjects:
“
...
Lipids
/
Oxidation
/ Analysis...
”
Call Number:
QD305.F2
Read Now
2
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
American Chemical Society
Subjects:
“
...
Lipids
/
Oxidation
/ Research...
”
Call Number:
TP453.P7
Read Now
3
Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...
Published 1981
American Chemical Society
Subjects:
“
...
Lipids
/
Oxidation
...
”
Call Number:
SB360.6
Read Now
4
Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...
Lipids
/
Oxidation
...
”
Call Number:
TX553.L5
Read Now
5
Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...
Lipids
/
Oxidation
...
”
Call Number:
TP373.3
Read Now
6
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...
Lipids
/
Oxidation
/ Storage...
”
Call Number:
TP372.5
Read Now
7
Chemical markers for processed and stored foods
Published 1996
American Chemical Society
Subjects:
“
...
Lipids
/
Oxidation
...
”
Call Number:
TP372.5
Read Now
8
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...
Lipids
/
Oxidation
...
”
Call Number:
TP372.55.M35
Read Now
9
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published 2001
American Chemical Society
Subjects:
“
...
Lipids
/
Oxidation
/ Prevention / Methodology...
”
Call Number:
QP752.O44
Back
Narrow Search
Remove Filters
Clear Filter
Language: English
Clear Filter
Collection: ACS Symposium Series
Year of Publication
From:
To:
Classification
664 - Food technology
7
612 - Human physiology
1
635 - Garden crops (Horticulture)
1
Language
English
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
8
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
more ...
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
Barrera-Benitez, Heriberto
1
Cadwallader, Keith R.
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Chemical Congress of the North American Continent ( 1980, Las Vegas, Nevada)
1
Cherry, John P.
1
Finley, John W.
1
Hartman, Thomas G.
1
Ho, Chi-Tang
1
Kim, Hie-Joon
1
Lee, Tung-Ching
1
McGorrin, Robert J.
1
Morello, Michael J.
1
Parliment, Thomas H.
1
Shahidi, Fereidoon
1
St. Angelo, Allen J.
1
Supran, Michael K.
1
Teranishi, Roy
1
Weenen, Hugo
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=language%3A%22English%22&filter%5B%5D=product_txtF_mv%3A%22ACS+Symposium+Series%22&lookfor=%22lipid+oxidation%22&type=Subject
Send by Email
×
Loading...