MPG.eBooks - Search Results - "lipid oxidation"

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"lipid oxidation" » "lipid peroxidation", "acid oxidation"

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1

Lipids as a source of flavor : a symposium

Published 1978

American Chemical Society

Subjects: “...Lipids / Oxidation / Analysis...”

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2

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...

Published 1982

American Chemical Society

Subjects: “...Lipids / Oxidation / Research...”

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3

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...

Published 1981

American Chemical Society

Subjects: “...Lipids / Oxidation...”

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4

Lipid oxidation in food

Published 1992

American Chemical Society

Subjects: “...Lipids / Oxidation...”

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5

Freshness and shelf life of foods

Published 2002

American Chemical Society

Subjects: “...Lipids / Oxidation...”

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6

Lipids in food flavors

Published 1994

American Chemical Society

Subjects: “...Lipids / Oxidation / Storage...”

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7

Chemical markers for processed and stored foods

Published 1996

American Chemical Society

Subjects: “...Lipids / Oxidation...”

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8

Thermally generated flavors : Maillard, microwave, and extrusion processes

Published 1993

American Chemical Society

Subjects: “...Lipids / Oxidation...”

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9

Omega-3 fatty acids : chemistry, nutrition, and health effects

Published 2001

American Chemical Society

Subjects: “...Lipids / Oxidation / Prevention / Methodology...”