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21
Published 2011
American Chemical Society
Subjects: “...Genetic polymorphisms...”
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22
Published 2019
American Chemical Society
Subjects: “...Genetically modified foods...”
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23
Published 1982
American Chemical Society
Subjects: “...Plant Proteins / genetics...”
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24
Published 1996
American Chemical Society
Subjects: “...Plants, Genetically Modified...”
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25
Published 2008
American Chemical Society
Subjects: “...Potatoes / Color / Genetic engineering...”
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26
Published 2008
Springer New York
Table of Contents: “...Animal Biotechnology for the Enhancement of Meat Quality -- Transgenic Farm Animals -- Genetic...”
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27
Published 2019
Springer New York
Table of Contents: “... fermentation compounds related to healthy wine quality -- Yeast enzymatic activities in wine-making -- Genetic...”
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28
Published 2003
Springer US
Table of Contents: “... -- 14 Milk protein hydrolysates and bioactive peptides -- 15 Biosynthesis of milk proteins -- 16 Genetic...”
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29
Published 2013
Springer US
Table of Contents: “.... Interspecies comparison of milk proteins -- 14. Genetics and Biosynthesis of milk proteins -- 15. Genetic...”
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30
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Table of Contents: “... Genetics -- 7.5 Practical importance -- 7.6 Conclusion -- 7.7 List of species of the genus Leuconostoc...”
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31
by Lerma García, María Jesús
Published 2012
Springer Berlin Heidelberg
Table of Contents: “... -- Development of methods for the classification of EVOOs according to their genetic variety -- Development...”
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32
Published 1992
Springer US
Table of Contents: “... Evaluation of Food Enzymes from Genetically Engineered Organisms -- 5. Toward the Genetic Engineering...”
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33
Published 2023
Springer International Publishing
Table of Contents: “... Genetic Engineering -- Mechanization in Pre-Harvest Technology to Improve Quality and Safety -- Non...”
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34
Published 2022
Springer International Publishing
Table of Contents: “... approaches to improve functional potential of cereals -- 3.Improvement of genetic variation for nutrients...”
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35
by Shaw, Ian
Published 2005
Springer Berlin Heidelberg
Table of Contents: “... in Food -- Gender Bending Chemicals in Food -- Genetically Modified Food -- Is it Safe to Eat?...”
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36
by Luh, Bor S.
Published 1991
Springer US
Table of Contents: “...Overview and Prospects of Rice Production -- Rice Plant Growth and Development -- Genetics...”
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37
Published 2000
Springer Berlin Heidelberg
Table of Contents: “... -- Gene Technology, Food and the Environment -- Risks and Chances of Genetic Engineering in Agriculture...”
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38
Published 2016
Springer International Publishing
Table of Contents: “... Technologies in Wine Production and Quality and Safety control -- 4. Genetic Improvement and Genetically...”
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39
Published 1987
Springer Netherlands
Table of Contents: “... against PSS by means of blood typing -- Crossbreeding and meat quality in pigs -- A molecular genetic...”
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40
Published 2020
Springer International Publishing
Table of Contents: “...: Contribution of Genetic Resources to Grain Storage Protein CompositionandWheat Quality -- Ch 5: Durum wheat...”