MPG.eBooks - Search Results - "activity"

Cover Image

1

Sweetness and sweetners : biology, chemistry, and psychophysics

Published 2008

American Chemical Society

Subjects: “...Structure-Activity Relationship...”

Cover Image

2

Food packaging : testing methods and applications

Published 2000

American Chemical Society

Subjects: “...Food / Water activity / Research...”

Cover Image

3

Interactions of food proteins

Published 1991

American Chemical Society

Subjects: “...Structure-Activity Relationship...”

Cover Image

4

Food flavor and safety : molecular analysis and design

Published 1993

American Chemical Society

Subjects: “...Structure-Activity Relationship...”

Cover Image

5

Microemulsions and emulsions in foods

Published 1991

American Chemical Society

Subjects: “...Surface active agents / Structure...”

Cover Image

6

Lipid oxidation in food

Published 1992

American Chemical Society

Subjects: “...Food / Water activity...”

Cover Image

7

Micro/nanoencapsulation of active food ingredients

Published 2009

American Chemical Society

Subjects: “...Surface active agents / Analysis...”

Cover Image

8

Enzymatic browning and its prevention

Published 1995

American Chemical Society

Subjects: “...Polyphenol oxidase / Structure-activity relationships...”

Cover Image

9

Natural and bio-based antimicrobials for food applications

Published 2018

American Chemical Society

Subjects: “...Active food packaging / Technological innovations...”

Cover Image

10

Lipids in food flavors

Published 1994

American Chemical Society

Subjects: “...Active oxygen / Analysis...”