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dewey-ones:"664 - Food technology"
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41
Recent advances in the analysis of food and flavors
Published 2012
American Chemical Society
Subjects:
“
...
Research
...
”
Call Number:
TP372.5
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42
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...
Research
...
”
Call Number:
QR115
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43
Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...
Research
...
”
Call Number:
TP373.3
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44
Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Published 1969
American Chemical Society
Subjects:
“
...Irradiation /
Research
...
”
Call Number:
TX545
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45
The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...
Research
...
”
Call Number:
TP372.55.M35
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46
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Published 1976
American Chemical Society
Subjects:
“
...Lipids /
Research
...
”
Call Number:
TP418
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47
Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...Dried milk / Analysis /
Research
...
”
Call Number:
TX553.L5
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48
Food and packaging interactions
Published 1988
American Chemical Society
Subjects:
“
...Packaging /
Research
...
”
Call Number:
TP374
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49
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Subjects:
“
...Citrus products / Flavor and odor /
Research
...
”
Call Number:
TP418
Read Now
50
Chemistry's role in food production and sustainability : past and present
Published 2019
American Chemical Society
Subjects:
“
...Chemistry /
Research
/ Social aspects...
”
Call Number:
TX541
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
9
630 - Agriculture & related technologies
1
Language
English
49
German
1
Collection
ACS Symposium Series
39
Springer eBooks 2005-
9
ACS Advances in Chemistry
1
Springer Book Archives -2004
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
36
Risch, Sara J.
4
American Chemical Society Meeting ( 1994, Washington, D.C.)
3
Shahidi, Fereidoon
3
American Chemical Society Meeting ( 1977, Chicago, Illinois)
2
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
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Cadwallader, Keith R.
2
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Cherry, John P.
2
Ho, Chi-Tang
2
Hotchkiss, Joseph H.
2
Komolprasert, Vanee
2
Mussinan, Cynthia J.
2
Parisi, Salvatore
2
Parris, Nicholas
2
Rouseff, Russell L.
2
St. Angelo, Allen J.
2
Takeoka, Gary R.
2
Teranishi, Roy
2
Tunick, Michael
2
Weenen, Hugo
2
Ahuja, Satinder
1
Ambalam, Padma
1
Ameen, Sara M.
1
American Chemical Society
1
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Division of Agrochemicals
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Division of Environmental Chemistry
1
American Chemical Society Division of the History of Chemistry
1
American Chemical Society Meeting ( 1965, Detroit, Michigan)
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1976, San Francisco, California)
1
American Chemical Society Meeting ( 1981, New York, N.Y.)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1985, Miami Beach, Florida)
1
American Chemical Society Meeting ( 1987, Denver, Colorado)
1
American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2005, San Diego, California)
1
American Chemical Society Meeting ( 2009, Washington DC)
1
Barford, Robert A.
1
Benvenuto, Mark A.
1
Bhagat, Arpan
1
Bopp, Alvin F.
1
Brunazzi, Giovanni
1
Bullard, Roger W.
1
Buttery, Ron G.
1
Büttner, Andrea
1
Caruso, Giorgia
1
Charalambous, George
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Cornell, Donald
1
Creamer, L. K.
1
Crichton, Jackie
1
Croteau, Rodney
1
Dash, Sandip Kumar
1
Doble, Mukesh
1
Dubey, Ashok K.
1
Duncan, Timothy V.
1
Eggleston, Gillian
1
El-Nokaly, Magda A.
1
Engel, Karl-Heinz
1
Farber, Jeffrey
1
Feather, Milton S.
1
Fishman, Marshall L.
1
Frey, Carl
1
Given, Peter
1
Gonzalez de Mejia, Elvira
1
Güntert, Matthias
1
Hornstein, Irwin
1
Huang, Qingrong
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
International Chemical Congress of Pacific Basin Societies (1989, Honolulu, Hawaii)
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Jen, Joseph J.
1
Juneja, Vijay K.
1
Katoch, Rajan
1
Katz, Ira
1
Kumar, Prasun
1
Leahy, Margaret Mary
1
Lee, Chang Y.
1
Leland, Jane V.
1
Limbo, Sara
1
McGorrin, Robert J.
1
Micali, Maria
1
Montalto, Shana
1
Morehouse, Kim Matthew
1
Morello, Michael J.
1
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