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dewey-ones:"664 - Food technology"
language:"English"
product_txtF_mv:"ACS Symposium Series"
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1
Sweetness and sweetners : biology, chemistry, and psychophysics
Published 2008
American Chemical Society
Subjects:
“
...Structure-
Activity
Relationship...
”
Call Number:
TP421
Read Now
2
Food packaging : testing methods and applications
Published 2000
American Chemical Society
Subjects:
“
...Food / Water
activity
/ Research...
”
Call Number:
TP374
Read Now
3
Interactions of food proteins
Published 1991
American Chemical Society
Subjects:
“
...Structure-
Activity
Relationship...
”
Call Number:
TP453.P7
Read Now
4
Food flavor and safety : molecular analysis and design
Published 1993
American Chemical Society
Subjects:
“
...Structure-
Activity
Relationship...
”
Call Number:
TP248.65.F66
Read Now
5
Microemulsions and emulsions in foods
Published 1991
American Chemical Society
Subjects:
“
...Surface
active
agents / Structure...
”
Call Number:
TP156.E6
Read Now
6
Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...Food / Water
activity
...
”
Call Number:
TX553.L5
Read Now
7
Micro/nanoencapsulation of active food ingredients
Published 2009
American Chemical Society
Subjects:
“
...Surface
active
agents / Analysis...
”
Call Number:
TX511
Read Now
8
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...Polyphenol oxidase / Structure-
activity
relationships...
”
Call Number:
TP372.55
Read Now
9
Natural and bio-based antimicrobials for food applications
Published 2018
American Chemical Society
Subjects:
“
...
Active
food packaging / Technological innovations...
”
Call Number:
TP371.2
Read Now
10
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...
Active
oxygen / Analysis...
”
Call Number:
TP372.5
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Classification: 664 - Food technology
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Collection: ACS Symposium Series
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664 - Food technology
Language
English
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
8
American Chemical Society
1
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
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American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 2006, Atlanta, Georgia)
1
Barford, Robert A.
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Cornell, Donald
1
DuBois, Grant E.
1
El-Nokaly, Magda A.
1
Fan, Xuetong
1
Given, Peter
1
Hartman, Thomas G.
1
Ho, Chi-Tang
1
Huang, Qingrong
1
International Chemical Congress of Pacific Basin Societies (1989, Honolulu, Hawaii)
1
Lee, Chang Y.
1
Ngo, Helen
1
Okai, H.
1
Parris, Nicholas
1
Qian, Michael
1
Risch, Sara J.
1
Spanier, A. M.
1
St. Angelo, Allen J.
1
Tamura, M.
1
Weerasinghe, Deepthi K.
1
Whitaker, John R.
1
Wu, Changqing
1
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