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dewey-ones:"600 - Technology"
dewey-ones:"700 - The arts; fine & decorative arts"
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1
Application of Nanotechnology in Food Science and Food Microbiology
by
Han-Seung Shin
Published 2018
Frontiers Media SA
Subjects:
“
...
food
nanotechnology...
”
Read Now
2
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective : Second Edition
by
Raposo, António
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...sustainable
food
supply chains...
”
Read Now
3
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
by
Raposo, António
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...home
food
availability...
”
Read Now
4
Unit Operations of Particulate Solids : Theory and Practice
by
Ortega-Rivas, Enrique
Published 2012
Taylor & Francis
Subjects:
“
...
Food
Chemistry...
”
Read Now
5
Technology in Agriculture
by
Ahmad, Fiaz
Published 2021
IntechOpen
Subjects:
“
...sustainability, nanoparticles,
food
security, sensors, nanotechnology, sustainable agriculture...
”
Read Now
6
Innovations in the Food System: Exploring the Future of Food
by
Clodoveo, Maria Lisa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
industry...
”
Read Now
7
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...wild
food
plants...
”
Read Now
8
Unconventional Raw Materials for Food Products
by
Dabija, Adriana
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
foods
for particular nutritional uses...
”
Read Now
9
Advancement in Dietary Assessment and Self-Monitoring Using Technology
by
Burrows, Tracy
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
intake detection...
”
Read Now
10
Novel Analytical Methods in Food Analysis
by
Delahaut, Philippe
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
authenticity...
”
Read Now
11
Advances in Postharvest Process Systems
by
Onwude, Daniel I.
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
packaging and shelf-life...
”
Read Now
12
Contextualizing Practical Knowledge in Early Modern Europe
by
Leemans, Annemie
Published 2020
Peter Lang International Academic Publishing Group
Subjects:
“
...
Food
history...
”
Read Now
13
Sampling and statistics in assessment of fresh produce
by
Walsh, Kerry
Published 2022
Burleigh Dodds Science Publishing
Subjects:
“
... Environmental management::RNFF
Food
security and supply...
”
Read Now
14
Quality Evaluation of Plant-Derived Foods Ⅱ
by
Oliveira, Ivo Vaz de
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
safety...
”
Read Now
15
Sustainable Agriculture-Beyond Organic Farming
Published 2016
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
systems...
”
Read Now
16
Advances in identifying GM plants: current frame of the detection of transgenic GMOs
by
Bertheau, Yves
Published 2021
Burleigh Dodds Science Publishing
Subjects:
“
... Environmental management::RNFF
Food
security and supply...
”
Read Now
17
Foods of Plant Origin
by
Netzel, Michael
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...EFSA (European
Food
Safety Authority)...
”
Read Now
18
Food Legumes: Physicochemical and Nutritional Properties
by
Amarowicz, Ryszard
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
-analysis...
”
Read Now
19
Emerging Trends in Beverage Processing
by
Morata, Antonio
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
technology...
”
Read Now
20
Dairy Sector: Opportunities and Sustainability Challenges
by
Bhat, Rajeev
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
science...
”
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110
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